Pakistani cuisine is renowned for its rich flavors and spices. And at the heart of this deliciousness lies achar, a vibrant and tangy pickle that infuses a burst of check here flavor to every dish. From mango achar to lime achar, each variety has its own distinctive character, capturing the essence of Pakistani culinary heritage. Achar is not just
Gur mixed chawal is a classic Indian dish that combines the sweetness of gur, also known as jaggery, with the comforting flavor of rice. This quick yet delectable dish is a staple in many Indian households, especially during festivals and special occasions. The warmth of gur matched with fluffy rice creates a irresistible taste that enchants the se
Aam baat hai ki jab hamari pyaaskhatam hoti hai to humdaamiin paani pi jate hain. Par kabhi-kabhi humesabse sirahaat se pani piye jaate hain aur fir humeaam hota hai. Agar aapko qabz ka saamna karna pad raha hai, toh aapke liye kuch gharelu nuskhe hain josuvidha kar sakte hain. In mein paani ke siwa mithai bhi madadgar hote hain. Aap roti